High Street Hospitality Group Just another WordPress site Tue, 20 Jan 2015 22:06:32 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 Low Alcohol Drinks for Summer on Redbook.com /low-alcohol-drinks-for-summer-on-redbook-com/ /low-alcohol-drinks-for-summer-on-redbook-com/#comments Thu, 18 Jul 2013 17:54:02 +0000 highstreet /?p=1771 New Zealand Sangria

2 bottles New Zealand aauvignon blanc
16 oz mango/kiwi puree*
12 oz simple syrup

*Mango/Kiwi Puree: Combine fresh, peeled mangoes and kiwis in a blender at a ratio of three kiwis for every one mango. Puree until smooth.

Combine all ingredients and serve in a wine glass over ice.

 

Read more: Low Alcohol Drinks – Cocktail Recipes with Low Alcohol
Follow us: @redbookmag on Twitter | REDBOOK on Facebook
Visit us at Redbook.com…

]]> Sangria Picture

Great Summer drinks for SIPping

New Zealand Sangria

2 bottles New Zealand aauvignon blanc
16 oz mango/kiwi puree*
12 oz simple syrup

*Mango/Kiwi Puree: Combine fresh, peeled mangoes and kiwis in a blender at a ratio of three kiwis for every one mango. Puree until smooth.

Combine all ingredients and serve in a wine glass over ice.

 

Read more: Low Alcohol Drinks – Cocktail Recipes with Low Alcohol
Follow us: @redbookmag on Twitter | REDBOOK on Facebook
Visit us at Redbook.com

]]> /low-alcohol-drinks-for-summer-on-redbook-com/feed/ 0 Restaurateur Jason Fletcher making mark on downtown Greenville /restaurateur-jason-fletcher-making-mark-on-downtown-greenville/ /restaurateur-jason-fletcher-making-mark-on-downtown-greenville/#comments Wed, 10 Jul 2013 21:20:27 +0000 highstreet /?p=1756 It’s not an obvious career path from forklift driver to restaurant owner by way of IT, but then again Jason Fletcher isn’t the type to do things the obvious way. A native of a small Oklahoma farming town, Fletcher said his life path has been mainly about seizing chances when they come his way. “Don’t always look for opportunities in the normal places,” he said, recounting how his tagging along to a baby shower ended up landing him a job at Perot Systems after he was chatting around a grill with other husbands in reluctant attendance. To see the original article click here.…

]]> It’s not an obvious career path from forklift driver to restaurant owner by way of IT, but then again Jason Fletcher isn’t the type to do things the obvious way. A native of a small Oklahoma farming town, Fletcher said his life path has been mainly about seizing chances when they come his way. “Don’t always look for opportunities in the normal places,” he said, recounting how his tagging along to a baby shower ended up landing him a job at Perot Systems after he was chatting around a grill with other husbands in reluctant attendance. To see the original article click here.

]]> /restaurateur-jason-fletcher-making-mark-on-downtown-greenville/feed/ 0 The Green Room Commentary /the-green-room-commentary/ /the-green-room-commentary/#comments Fri, 07 Jun 2013 16:36:37 +0000 highstreet /?p=1111 When going to The Green Room for lunch, you will easily leave feeling satisfied. The lunch menu includes soup, sandwiches, salads and a variety of appetizers. This reviewer said that you must try the truffle fries if you are in the Greenville area. To see the original post click here. …

]]> When going to The Green Room for lunch, you will easily leave feeling satisfied. The lunch menu includes soup, sandwiches, salads and a variety of appetizers. This reviewer said that you must try the truffle fries if you are in the Greenville area. To see the original post click here.

]]> /the-green-room-commentary/feed/ 0 Back to the Bayou /back-to-the-bayou/ /back-to-the-bayou/#comments Fri, 07 Jun 2013 16:12:08 +0000 highstreet /?p=1107 Ford’s Oyster House and Cajun Kitchen is serving up New Orleans classics and fresh oysters that will bring you back to the bayou. This family-friendly restaurant features live music Thursday-Saturday and a Sunday brunch that will keep the whole family happy. To see the original review click here.…

]]> Ford’s Oyster House and Cajun Kitchen is serving up New Orleans classics and fresh oysters that will bring you back to the bayou. This family-friendly restaurant features live music Thursday-Saturday and a Sunday brunch that will keep the whole family happy. To see the original review click here.

]]> /back-to-the-bayou/feed/ 0 Venue Spotlight on The Loft at Falls Park /post-2-3/ /post-2-3/#comments Wed, 05 Jun 2013 15:26:31 +0000 highstreet /?p=853 “Lucky for us, Greenville is overflowing with all kinds of striking venues, perfect for wedding ceremonies and receptions of all sizes. We love seeing an empty venue transform into a beautiful space, perfectly detailed to reflect the bride and groom’s personal character. We seem to be lucky in having no trouble finding a space for every bride to be able to create her desired wedding dreams come to life. Well, we just got luckier. If you’re familiar with Greenville, you know about beautiful Falls Park, located in Downtown Greenville’s Historic West End.

This city treasure is a great place for people to come walk around, relax, have dinner and simply enjoy the view. Now, you can enjoy the park view from the newest venue – The Loft at Falls Park! Views overlooking Falls Park and the pretty streets of downtown are simply icing on the cake. With catering by The Green Room or Ford’s Cajun Kitchen and several great service styles, great food awaits for your guests.” Christine Faust Events…

]]> “Lucky for us, Greenville is overflowing with all kinds of striking venues, perfect for wedding ceremonies and receptions of all sizes. We love seeing an empty venue transform into a beautiful space, perfectly detailed to reflect the bride and groom’s personal character. We seem to be lucky in having no trouble finding a space for every bride to be able to create her desired wedding dreams come to life. Well, we just got luckier. If you’re familiar with Greenville, you know about beautiful Falls Park, located in Downtown Greenville’s Historic West End.

This city treasure is a great place for people to come walk around, relax, have dinner and simply enjoy the view. Now, you can enjoy the park view from the newest venue – The Loft at Falls Park! Views overlooking Falls Park and the pretty streets of downtown are simply icing on the cake. With catering by The Green Room or Ford’s Cajun Kitchen and several great service styles, great food awaits for your guests.” Christine Faust Events

]]> /post-2-3/feed/ 0 Reedy Review of SIP /post-1-2/ /post-1-2/#comments Wed, 05 Jun 2013 15:23:40 +0000 highstreet /?p=844 “Earlier this week T and I tried out Greenville’s newest rooftop bar, SIP Tasting Room and Rooftop Lounge. SIP is owned by the same people who brought Greenville The Green Room and Fords Oyster House and Cajun Kitchen. SIP offers a large selection of wine by the bottle, and they also have a Wine Emotion machine. It’s kind of like a vending machine for wines. You can choose from a 1.5 oz tasting up to an 8 oz pour, and the machine even provides tasting notes about each wine. SIP has done a great job with gaining hype about their restaurant. It seems like everyone has been talking about it recently. The 6000 square foot space will surely be a hit this summer. They’ve got great seating space; some covered and some uncovered. They also have an area for live entertainment outside. SIP offers wine and a small menu of accompaniments including hummus, cheeses, and cured meats. They’ll be introducing flatbreads in the next month or so, but for now they are keeping it simple. Their cured meats are great; I can never resist prosciutto. Overall T and I were very pleased with SIP. I think they are really smart by keeping the menu simple at first, and introducing new things as they get more comfortable with it. We’ll be back for sure!” The Reedy Review…

]]> “Earlier this week T and I tried out Greenville’s newest rooftop bar, SIP Tasting Room and Rooftop Lounge. SIP is owned by the same people who brought Greenville The Green Room and Fords Oyster House and Cajun Kitchen. SIP offers a large selection of wine by the bottle, and they also have a Wine Emotion machine. It’s kind of like a vending machine for wines. You can choose from a 1.5 oz tasting up to an 8 oz pour, and the machine even provides tasting notes about each wine. SIP has done a great job with gaining hype about their restaurant. It seems like everyone has been talking about it recently. The 6000 square foot space will surely be a hit this summer. They’ve got great seating space; some covered and some uncovered. They also have an area for live entertainment outside. SIP offers wine and a small menu of accompaniments including hummus, cheeses, and cured meats. They’ll be introducing flatbreads in the next month or so, but for now they are keeping it simple. Their cured meats are great; I can never resist prosciutto. Overall T and I were very pleased with SIP. I think they are really smart by keeping the menu simple at first, and introducing new things as they get more comfortable with it. We’ll be back for sure!” The Reedy Review

]]> /post-1-2/feed/ 0 Our New Menu /post-2/ /post-2/#comments Wed, 05 Jun 2013 15:23:01 +0000 highstreet /?p=842 We’re recently add new menu items to our already excellent menu! Be sure to check out the new additions by downloading our full menu here: Download Menu…

]]> We’re recently add new menu items to our already excellent menu! Be sure to check out the new additions by downloading our full menu here: Download Menu

]]> /post-2/feed/ 0 Bringing New Orleans to Greenville /post-1/ /post-1/#comments Wed, 05 Jun 2013 15:22:03 +0000 highstreet /?p=839 Ford’s Oyster House and Cajun Kitchen brings New Orleans cuisine to Greenville. With a laid-back atmosphere, the food, flavors and presentation are the focal point. Chef Damion Norton is eager to welcome guests and have them try his cuisine. To see the original review click here. …

]]> Ford’s Oyster House and Cajun Kitchen brings New Orleans cuisine to Greenville. With a laid-back atmosphere, the food, flavors and presentation are the focal point. Chef Damion Norton is eager to welcome guests and have them try his cuisine. To see the original review click here.

]]> /post-1/feed/ 0 Best Fries in the U.S. /bbq-sliders/ /bbq-sliders/#comments Fri, 24 May 2013 22:36:32 +0000 highstreet /?p=799 The Green Room was awarded the Best French Fries in the U.S. by CNN’s Travel + Leisure. Chef Patrick Long puts a twist on the classic fry by tossing his shoestring fries in truffle oil, and adding grated parmesan cheese and fresh parsley. To see the original article click here. …

]]> The Green Room was awarded the Best French Fries in the U.S. by CNN’s Travel + Leisure. Chef Patrick Long puts a twist on the classic fry by tossing his shoestring fries in truffle oil, and adding grated parmesan cheese and fresh parsley. To see the original article click here.

]]> /bbq-sliders/feed/ 0 Defining “Upstate Casual” /cheese-fries/ /cheese-fries/#comments Fri, 24 May 2013 22:35:55 +0000 highstreet /?p=796 The Green Room is defining “Upstate Casual” by incorporating the casualness of the Low Country with the sophistication of the Upstate. The turn-of-the-century building combined with the fresh house-made food create an intimate atmosphere for a night out with friends. To see the original review click here. …

]]> The Green Room is defining “Upstate Casual” by incorporating the casualness of the Low Country with the sophistication of the Upstate. The turn-of-the-century building combined with the fresh house-made food create an intimate atmosphere for a night out with friends. To see the original review click here.

]]> /cheese-fries/feed/ 0